PRODUCT
 
 
 
 
         
 
Terra-Cotta
Water Egg Container
   
    081209 - Terra Cotta WaterEgg Enews  
 

Light
Safe

 

 

Cool

 

 

Energized

 

 

Water

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with LIVING WATER

Terra-Cotta breathes and has been used for centuries to keep liquids cool.

The egg-shape allows for maximum natural constant-movement of energy/water.


The egg-shape is a natural vortex-generator which therefore cools and energizes water. From the tap water, clorine gas will disipate and impurities such as lime will transpire to the outside of the container.

The Terra Cotta can be cleaned when deemed necessary.


The water will transpire for a few months before the Terra Cotta becomes saturated and therefore an extra container under the egg-vessel will be necessary.

It is preferable to keep the vessel partially full of water. It will naturally adjust itself to your environment.

Treat it as an egg with a life form ...... water for you. Learn More - Inquire

 
         
 

Purchase Price: $375.00 US dollars - includes Complete Egg Vessel, spigot, stand...(holds 11 litres).......shipping extra (within US add $30)......Inquire/Order

 

 
         
   

NATURES STORAGE DEVICES

Wise Nature requires a means of storage to maintain and preserve the basic fundamental information of life. Storage of genetic and vibrational information must be maintained throughout the various seasons of the year to ensure the return of the species time and time again. One close look at any egg, seed, or natural holding vessel found in nature, we discover a shape that holds and maintains an unequal balance. The opposing ends of the egg show both a pointed and round end, these opposites work harmoniously allowing energy to flow in perpetual motion within the egg.

 
   

"Comprehend and Copy Nature" was Viktor Schauberger?'s maxim. Nature has selected the egg-shape for the storage and preservation of life and vital fluids, not only for animal reproduction, but egg shapes such as grains and seeds. The egg shape generates a soft etheric energy which it imparts to its contents.

Movement is an expression of energy and energy is an expression of life. The internal circulation produced by the evaporation-induced differences in inner temperature
constantly sweeps the internal surfaces, so that no stagnant zones exist suited to the propagation of pathogenic bacteria. The evaporation causes a cooling of the outer walls and
the adjacent water. This cooler and denser water is heavier and sinks toward the bottom, at the same time displacing the water in the bottom and forcing it to rise up the centre and
move towards the outside of the vessel. This process causes a constant circulation and cooling of the contents.

 

 
   

 
     
         
   
Besides its shape, the material used in the construction of the egg is equally important. It has been determined that clay terracotta is the best material for water storage. Clay allows water to breathe and evaporate. This slight evaporation cools the water which then sinks down the walls of the egg and as it sinks, it forces water to rise up through the center and move out towards the walls. This process produces constant circulation and cooling, thus vitalizing the water, keeping it remarkably fresh and also discourages the growth of pathogenic bacteria.
 
         
   

The shape of the WaterEgg is derived precisely and mathematically from an inclined section through the Schauberger hyperbolic cone. This beautiful egg will not only maintain the vitality of the contained water, but the finely-tuned porosity and resultant evaporation over the whole of the outer surface assists in cooling and maintaining its coolness.

This water also remains in constant motion within the egg keeping it remarkably fresh and discourages the growth of pathogenic bacteria.

Canadian made and will store approximately 11 litres. In future we will be making available glazed WaterEgg models to provide a non-porous vessel suitable for the storage of wine, juice, milk, oil and other precious liquids.

 

Bottled Water Versus Tap Water

Sales of bottled water are gushing. Many consumers say they prefer the taste of bottled water to tap, believing it’s safer than municipal water supplies.
But Health Canada’s website on bottled water reports that there’s no evidence to support this. In fact, Professor Rolf Halden of Johns Hopkins University in Baltimore, Maryland, had this to say about water in U.S. cities. “The truth is that city water is much more highly regulated and monitored for quality. Bottled water is not. It can legally contain many things we would not tolerate in municipal drinking water.”
The same is generally true of drinking water in Canadian cities.
So where does the water in bottled and branded bottles come from? A recent report by Bloomberg News explained that “Atlanta-based Coca-Cola, the world’s biggest bottler, uses municipal water from Calgary and Brampton, Ontario, for its Dasani brand.”
The same article also points out that “Bottled water is far more expensive than municipal water. A liter (33.8 ounces) of tap water in Canada costs taxpayers an average of less than one-10th of a cent, Toronto’s city government says. That means a liter of bottled water selling for C$2.50 is almost 3,000 times more expensive.”
Aside from concerns about bottled water, such as landfills full of empty bottles and plastic leaching toxins in the land and in your body, there are also ethical ones.

Learn more about bottled water.

Google
bottled water versus tap water....229,000 hits

Clay eggs block sunlight thus keeping the contents free from energetic imprints, much like the way it is when it emerges from the earth.
 
   
 
     
         
   
Purchase Price: $375 US dollars - includes Complete Egg Vessel, spigot, stand...(holds 11 litres).......shipping extra (within US add $30)......Inqurire/Oder

 
   
 
 
         
         

 

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